Christmas in the Livingstone room 

25 DECEMBER 2018

Amuse Bouche

~

Duck liver pate
Micro herbs, onion & balsamic marmalade and toasted rustic breads

~

Broccoli and Stilton Soup

~

Roast Rolled Turkey,
 Sage and onion staffing, roasted root vegetables,
 Brussels sprouts, sweet potato gratin, cranberry sauce and
Roasting Jus


OR


Surf &Turf
Rib -eye steak, topped with a pan-fried black pearl scallop & king prawn, seasonal vegetables

~

A selection of local and imported cheeses with figs,
Fruit chutney and walnut bread 

~

Warm Christmas pudding with Cranberry ice cream, brandy crème anglaise


OR

TBC

~

Coffee and a selection of teas with shortbread, chocolate truffles
& Turkish delight 

Festive Season